There’s nothing quite as comforting as a tender pot roast with vegetables, slow-cooked to perfection, filling your home with ...

You can even use it on vegetables to make sure you get a satisfying crunch on every side dish in your roast dinner. To begin, preheat your oven to 200C but if you have a different oven you are ...

Roast for 15 minutes to brown the chicken ... Meanwhile, stir the spring greens into the vegetables and pearl barley, cover with a lid and leave to stand while the chicken rests.

This all-in-one slow cooker roast beef joint means ... Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook ...

Anne likes to steam the vegetables in a separate pot, as steaming brings out their colour and they look much nicer on the plate. Use semi-lean meat, but don't be afraid to leave a little fat on ...

You'll love the combination of beef, rice, and vegetables in every bite ... I hope you enjoy this old fashioned beef rice soup recipe. It is a delicious and hearty soup that is perfect for a winter ...

Tightly wrap it in a kitchen foil and roast in an oven at 180C for three hours. In a pot add the oil and saute the onions until soft. Add the jeera and cook until fragrant. Now add the tomatoes ...

I’ve been tinkering with a recipe for old-fashioned chicken in a pot for years, but they all come out just tasting like chicken soup. Nigella Lawson’s wonderful cookbook “Cook, Eat ...