I put our best pound ... recipes free from toppings and flavors so that I could stay true to the original, buttery version. One of the recipes uses buttermilk and another uses a box of yellow cake ...
and you might notice that many old-fashioned Southern recipes call for sour milk as well as buttermilk. From the best biscuits to tangy, saucy coleslaw, these terms became one-in-the-same.