They are richer in colour, often a vibrant red or deep orange, indicating higher levels of beta-carotene, which boosts their nutritional value. These carrots are also ... The natural sweetness of ...
Kathryne Taylor, a cook and founder of Cookie and Kate has shared that steamed carrots are often dull, but if roasted properly they are a “welcome jolt of colour” to a holiday meal.
After cutting, steam the carrots until they are soft but still slightly crunchy. This should take around five to seven minutes, depending on how thick you cut them. As the carrots steam ...