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Oct. 21, 2024 — New research investigated responses to sweetened beverage taxes using the purchasing behavior of approximately 400 households in Seattle, San Francisco, Oakland and Philadelphia ...

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A research team led by the Leibniz-Institute for Food Systems Biology at the Technical University of Munich has now developed a new ...

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Amanda Deering, associate professor of fresh food produce safety, and Adriana Vanegas, graduate student researcher, both in Purdue’s Department of Food Science, select samples of cantaloupe to ...

From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...

5. Nutrition content: Assess the nutritional content of the product. Ensure that the product can offer at least 15 to 30 grams of protein per serving along with carbohydrates, fats and fibre.