This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and ... in a large, non-stick saucepan ...
I've been cooking my way through Ina Garten's pasta recipes ... I crushed each whole tomato into the pot with my hand, per Garten's instructions. I seasoned the sauce with 2 teaspoons of salt ...
High in protein and low in fat, this fiery prawn and tomato spaghetti ... Drain the pasta, reserving the cooking water. Add the pasta to the sauce with a ladleful of the reserved cooking water ...
Try classics like their bucatini cacio e pepe and tagliatelle alla bolognese, or sample modern favorites like the paccheri with San Marzano tomato and vodka cream sauce. Take a break from ... simple ...
Oyster stout beer is made using the bivalve's shell, flesh, or a combination of the two. While briny, it's not as outlandish as many other types of beer.
And while tomato soup is a fine light meal on its own ... add the noodles and follow the recipe directions from there. Store leftover soup in an airtight container in the refrigerator for up ...