As the holidays wind down, and winter settles in, soup lovers can rejoice, as "soup season" is finally here. Soup is that delicious, comforting food that encourages you to slow down, cozy in and enjoy ...
Heat the olive oil in a large stainless-steel or cast-iron frying pan over medium heat, then add the garlic and chilli and cook for 30 seconds or until fragrant. Tip in the passata, season with salt ...
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The sweet juices of cherry tomatoes form the base of the sauce for this simple pasta supper. Topped with fresh basil and plenty of Parmesan cheese, we doubt there will be any leftovers. You're ...
I finished off the rest of the pasta for lunch and then the next morning, I used the sauce as a base for a quick and non-traditional (but totally tasty) shakshuka with a few eggs and bell pepper and ...