Whether you've been diagnosed with celiac disease, suffer from a gluten intolerance, or just choose to cut the 'big G' from ...

Gluten-free equals healthier. One common misconception is that a gluten-free diet is automatically healthier for everyone. In ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be ...

With these kinds of numbers, options for dining out that cater to a gluten-free diet become all the more important but can be quite difficult to find given today's current lineup of food ...

Quay Naturals’ product line includes gluten-free flours, “superfood” ingredients such as chia seeds and ginger root powder, ...

"Those with non-celiac gluten sensitivity may experience ... so could benefit from testing out a gluten-free diet. "Anyone who has any negative, unidentified symptom such as bloating or brain ...

non-tropical oils and proteins that are mostly plant-based, while avoiding sugary drinks and most ultra-processed foods.

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan baked treat. And often, they're disappointing. For home bakers who want to dial ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...

They can provide advice on which foods to avoid. In people with celiac disease and non-celiac gluten intolerance, eating foods containing gluten causes digestive symptoms similar to those of MC ...

So, she said, it is "essential" to focus on whole, unprocessed foods, non-starchy vegetables ... carbs, dairy, gluten and caffeine. "While it's true that refined sugars, simple carbs, and ...