Fortified wine is a type of wine that had a distilled spirit added to it. While these wines tend to have a higher alcohol volume than non-fortified wines, the regulatory change is not changing the ...

seeking solutions for provision of non-fortified rice to those citizens who are contraindicated. “The statutory scientific bodies which had in fact strengthened the initial cautionary label ...

Despite the positive outlook, the market faces challenges such as: Cost of Fortified Products: Fortified foods tend to be more expensive than non-fortified alternatives ... Products that enhance ...

Over a period of time with accelerated breeding, non-fortified varieties should be phased out. Just because plants can store higher amounts of zinc, iron and other micronutrients in their grain ...

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