“Rich and creamy, with a full fat flavor, testers enjoyed this condiment but found it ... Sir Kensington’s Classic Mayonnaise Sir Kensington’s mayonnaise is a premium condiment that has gained ...

One gave it the complement that it already had the balanced salt, fat, and acid of a perfect aoili ... "Very creamy and tangy," one editor said, while another called it out for a "classic mayo taste." ...

However, one must pay attention to the kind and amount of fat included in mayo recipes because having too much saturated and trans-fat can lead to increased LDL cholesterol levels in the body ...

Sprinkled atop a salad, soup, pasta, or any dish, a little will go a long way. Swap out that mayonnaise for low-fat Greek yogurt. My boys had an egg allergy for years and I could not use mayo. I ...

My canned salmon salad (no mayo) is packed with omega-3s and fresh veggies, and offers a healthy twist on traditional recipes. While most mayo-free salmon salads use yogurt for a low-calorie, low-carb ...

In order to offset this, she uses oil to give the salad its necessary fat element ... there's no way to make vegan egg salad without finding egg substitutes, too -- replacing the mayo with ...

One of the commenters said that they love having prawns “with homemade mayo from condensed milk”. We thought it was a one-off… and then we spotted the conversation it sparked. Apparently ...

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