Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade.

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

You can probably picture the scene in my office. A nice older gentleman avoids eye contact as I tell him that his high blood ...

Whether to refrigerate your soy sauce depends largely on what kind of soy sauce you have on hand, and how often you plan to ...

Store-bought teriyaki sauce is a great addition to many dishes. However, it can be a bit sweet. Add an acidic element with ...

Consisting of mostly fish and vegetables, sushi can seem like a healthy meal option – but watch out for the soy sauce ...

The UK’s leading soy sauce brand, Kikkoman, is to roll out a new limited edition of its iconic 150ml dispenser bottle.

By Christopher Kimball For The Associated Press Japanese chicken meatballs, called tsukune, are a standard offering in ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Use tamari in place of soy sauce if you want to make this recipe gluten-free. Pat the salmon filets dry with a paper towel. Season each side with salt and pepper. 3. Line an air fryer basket with ...

Short ribs: Get bone-in English-style or thick-cut beef short ribs, cut into pieces no larger than 4 inches long. Aromatics: ...