Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Whether to refrigerate your soy sauce depends largely on what kind of soy sauce you have on hand, and how often you plan to ...

One’s soy sauce; the other, tamari. Say “soy sauce” and most people will make an instant connection. They’ll know it’s widely ...

Antcicada was already considering creating soy sauce with crickets ... powder and treated with rice malt and salt in wooden buckets at Noda Miso Syoten. No soybeans were used in the production.

Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade.

Each serving provides 669 kcal, 36g protein, 87g carbohydrates (of which 30g sugars), 17g fat (of which 2.5g saturates), 12g fibre and 1.9g salt. Soy sauce is a versatile storecupboard ingredient ...

The UK’s leading soy sauce brand, Kikkoman, is to roll out a new limited edition of its iconic 150ml dispenser bottle.

“Many restaurants still have good hygiene practices. For example, I went to a small restaurant a few days ago, and while their soy sauce bottles had tiny bumps on the top, when I looked closely, [I ...