Continue until the mixture till it reaches the desired consistency. 3. Season To Taste: Once the mayonnaise has reached the desired consistency, add salt into it according to your taste. You can also ...

Mayonnaise Ban in Telangana: The prohibition applies to Mayonnaise being prepared by FBOs for commercial use, using raw eggs without any pasteurisation.

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The Telangana Commissioner of Food Safety issued an order on Wednesday, immediately prohibiting the production, storage, and sale of raw egg-based mayonnaise for a year. This urgent move comes on the ...

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potatoes, Water, Butter, Aromat, Salt, Pepper, flour, Milk, Cream, Mixed vegetables ...