No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

Some recipes, like this one for Irish beer bread, also call for the addition of baking powder, further enhancing the rise and ensuring a consistent ... With its effortless charm, it's no wonder that ...

The combination of a long rise and the high heat of the Dutch oven creates ... Here are a few tips for making this no knead ...

Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour ... also improve the flavour, rise and structure of the bread. To lengthen the process ...

Begin making the focaccia by thoroughly combining the flour and water in a stand mixer. Next, pour the salt and yeast into the bowl and let the mixture sit for 15 minutes. Once the time is up, mix it ...

Cover with another towel and let rise for ... of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no ...

Scrape the bread dough into the tin, smoothing it very gently out to the edges and on top. Drape a clean tea towel over the tin and leave for 2 hours. It will rise a little, but not much.