This recipe came from a stall in Prades market ... flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green olives, haricot beans and bacon. I thought there might ...
I’ve cooked tomato sauce many different ways, and often will forgo a recipe altogether in favor of using the spices, herbs, and aromatics I have on hand to build a good sauce. The one thing I always ...