Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain ... To check that the bread is cooked, tip it out of the tin and tap it underneath ...
Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no ...
You need to get started on this bread the day before you want to eat it: this is not because it is elaborate in any way to make, but just because it needs an overnight rise. To keep the loaf fresh ...
If you love garlic bread as much as we do, here we have something special for you. We have found one recipe for making restaurant-style garlic bread at home and ... In this time the yeast will become ...