Season the chicken with salt and pepper. Completely coat the chicken with the flour and shake off any excess. Dip the chicken in the egg, fully coating the chicken, and lift it out of the egg, ...

Keeping a well-stocked pantry is one thing; leveling up those convenient dinners is another. Here’s how to do it.

Throwing a dinner party — anything from a pot of chili to a multi-course feast — is a great way to build social connections, ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

Australia’s favourite home cook, Nagi Maehashi has just released her latest cookbook, Tonight. Following on from her ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Al Roker remembers the moment when it became clear to him that his oldest daughter was an honest-to-goodness chef.

The fried-chicken chain playfully nods to competitors like Popeyes in a campaign depicting a chicken tenders war.

Yasmin Fahr’s five-star recipe features sweet shrimp, spicy ginger and creamy coconut milk — and has received rave reviews.

She was baptized Martha Tunstall on July 2, 1652, daughter of Henry Tunstall of Putney, Surrey, England. She moved with her ...

The New York Times plum pie is a true baking legend. Its recipe was first published back in 1983 and hasn't lost its ...

From cozy soups to an easier-than-pie apple crumble, these are the new recipes helping us get into sweater weather mode. Audrey Morgan is an associate food editor at Food & Wine with over seven ...