Sweet cherries mingle with tart raspberries and plump blueberries for this lovely lattice-topped pie from Chicago pastry chef Paula Haney. Paula Haney made pastries at acclaimed Chicago ...

Dollop mascarpone-whipped cream topping on top of pie, leaving a 1-inch border. Place watermelon-ball halves, cut side down, along edges of whipped cream topping. Serve immediately. Any crisp cookie ...

Lemon custard pie was one of Honest Abe's favorites. His first taste of it came from Nancy Breedlove, the owner of a hotel he frequently stayed at. He loved her lemon custard pie so much, he asked her ...

A tech billionaire who built his own Versailles in California has put it on the market for $108 million. See inside. Travis Kelce Fires Back at Jason Kelce Over Criticism of Patrick Mahomes's Move ...

Reduce oven temperature to 325°F. Bake until edges puff up and center is almost firm, wiggling only slightly in center when you gently nudge pie plate, about 30 minutes. Transfer to a wire rack, and ...

In a large pot, heat the milk with Arla cream and sugar over medium heat, stirring until the sugar dissolves. Remove from heat and let it cool slightly. Using a ladle, scoop some of the milk ...

CEDARBURG, Wis. (CBS 58) -- Early Tuesday, Oct. 1, a man working inside Hefner's Custard in Cedarburg was robbed at gunpoint. According to Cedarburg police, it happened around 5:20 a.m., the ...

These little tarts are found in just about every Portuguese bakery, whether here in the U.S. or in Portugal. They are always made from the same few ingredients, but slight tweaks in technique can ...