Making homemade pizza in a standard oven comes with the drawback of not being able to reach the high temperatures of pizza ...

pizza dough! 00 flour is the go-to for true Neapolitan pizza because it creates a nice, crispy crust with lots of big, airy ...

Hydration is the percentage of water to flour and hydration for Neapolitan pizza dough is between 58-65%. “00” or “0” flour ...

Mix the Ingredients: In a large bowl, combine the flour and yeast. Gradually add the water while mixing to form a shaggy dough ... Bake the Pizza High Heat: For Neapolitan pizza, you need ...

Just the Crust, serving Neo-Neapolitan pizza ... 14, he'll be making pizza with 00 flour, San Marzano tomatoes and his own handmade mozzarella. The pies will be cooked in a wood and gas-powered ...