Just the Crust, serving Neo-Neapolitan pizza, sandwiches, salads and appetizers, is a joint venture between John "Rick" Piancone, owner of Johnny Piancone's in the city, and the restaurant's chef ...
Bakes Gone Wild offers a "Neo-New Yorker"-style pizza, a pie that has the crust and crunch of a Neapolitan pizza with a sturdier, Roman-style dough that ferments for 48 to 72 hours. The pies are ...