MUI KITCHEN US (English) on MSN2d
How Fry Bread Became a Staple for the Navajo
Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...
Navajo Times12h
Diné chef Thalia Roessel incorporates Tódinéeshzhee’ roots in recipes
As it is with rebellious teens across all cultures, Thalia Roessel knew at an early age that she wanted to be in control of ...
KSL8d
Navajo food traditions tap into the past, and future, of farming the arid Southwest
Native Americans have grown food in the desert for ages, but many tribal agricultural traditions have disappeared. Now, ...
Food Republic on MSN1d
For Hassle-Free Fry Bread, There's One Canned Shortcut
Fry bread is a culturally complicated staple in many Native American traditions, and while it typically only has two ...
Phoenix New Times28d
‘The Modern Navajo Kitchen’ celebrates Indigenous traditions and flavors
Yazzie is the creator behind The Fancy Navajo, a lifestyle and food blog she started in 2014 to highlight Navajo cuisine and Indigenous businesses. Now, a decade later and with 27,000 Instagram ...
KUTV18d
Navajo elders receive vital aid from Adopt a Native Elder charity
Life on the Navajo Indian Reservation is anything but easy. Many of the cabins and huts on the reservation have no electricity or running water, and food is scarce. Forty years ago, Linda Myers ...
Tasting Table on MSN4mon
How Fry Bread Became A Navajo Staple
Like many old traditions, fry bread recipes vary by family and region ... Today it's at the center of a debate about history ...