As it is with rebellious teens across all cultures, Thalia Roessel knew at an early age that she wanted to be in control of ...
Fry bread is a culturally complicated staple in many Native American traditions, and while it typically only has two ...
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How Fry Bread Became a Staple for the Navajo
Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...
Inflation and rising food costs are prompting some hosts to alter their plans, cut back on certain expenses or even ...
FILE - Navajo Code Talker John Kinsel Sr., of Lukachukai, Ariz., listens as his comrades speak of their WWII experiences Tuesday Aug. 14, 2007, in Window Rock, Ariz. (AP Photo/Donovan Quintero ...
Frybread — a simple, versatile “comfort food” for many Indigenous communities — embodies the contradictions that have ...
Almost 1,000 dishes were prepared for attendees of the BAPS Swaminarayan Mandir church in New Castle in celebration of the annual Grand Annakut Darshan festival on Sunday. The daylong event ...
It’s a dish that feels hearty but is easy to prepare, making it a great alternative to your usual takeout. Perfect for a quick dinner that doesn’t skimp on flavor. You’ll keep coming back to this ...
The Navajo Nation is mourning the loss of John Kinsel Sr., a revered Navajo Code Talker who passed away peacefully at the age of 107. Kinsel’s remarkable life and contributions to both his ...
Across the U.S., November is Native American Heritage Month. Join us as we explore some of the country's best restaurants ...
“Every time I serve a dish, it’s about telling a story of food, of history and of a people,” Strong said ... That meal will ...