As it is with rebellious teens across all cultures, Thalia Roessel knew at an early age that she wanted to be in control of ...

Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...

Navajo food traditions aim to revive historic Southwest peach orchards and farming practices. Reagan Wytsalucy works to restore these traditions, highlighting their cultural and dietary significance.

Yazzie is the creator behind The Fancy Navajo, a lifestyle and food blog she started in 2014 to highlight Navajo cuisine and Indigenous businesses. Now, a decade later and with 27,000 Instagram ...

Frybread — a simple, versatile “comfort food” for many Indigenous communities — embodies the contradictions that have ...

Fry bread is a culturally complicated staple in many Native American traditions, and while it typically only has two ...

When you imagine a ripe, juicy peach, you might not picture it growing in a red rock canyon. Centuries ago, however, tribes in the Four Corners cultivated vast orchards of an heirloom variety called ...

An estimated 30% of households on the Navajo Reservation lack piped water in their homes, forcing them to drive long distances to haul water, putting them at risk of sanitation-related diseases ...

Arizona's food culture has long held a special place for Mexican cuisine, and recent research confirmed it as the state’s favorite culinary style and the most popular food business. A recent ...

As an Amazon Associate I earn from qualifying purchases. Please read my disclosure for details. These potluck food dishes are so good, you won’t believe how many compliments you’ll receive! The easy ...

The state's most famous food by far is the classic Philly ... in hot oil until puffy and crispy, to make Navajo tacos. However, while the dish is delicious, it also has a controversial history.

Across the U.S., November is Native American Heritage Month. Join us as we explore some of the country's best restaurants ...