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How Fry Bread Became a Staple for the Navajo
Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...
A week after Apache County faced polling site technical glitches on Election Day, the cause of the ballot chaos on the Navajo Nation remains unclear, though a poll book update the day before may ...
An estimated 30% of households on the Navajo Reservation lack piped water in their homes, forcing them to drive long distances to haul water, putting them at risk of sanitation-related diseases ...
John Kinsel Sr., one of the last Navajo Code Talkers who served in WWII, dies at 107 “Mr. Kinsel was a Marine who bravely and selflessly fought for all of us in the most terrifying circumstances ...
The American Indian Center's new Food is Medicine program marks a generational and culinary shift—through braised bison with ...
Teachers from St. Paul Public Schools spoke about their roles in a docuseries that covers the challenges students face in their literacy journey. The docuseries is called "All In: The Saint Paul ...
India’s winter desserts are a seasonal delight, deeply rooted in tradition and regional flavours. This article explores seven must-try traditional treats, each offering unique warmth and taste. From ...
CHICAGO — The American Indian Center’s new Food is Medicine program marks a generational and culinary shift — through braised ...
Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...