There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.
Omega-3 fatty acids are an important part of a person’s nutrition and contribute to the basic health of all cells in the body. The potential benefits of omega-3 include the following: protect eye ...
Passage Bio, Inc., disclosed in an 8-K filing on January 8, 2025, that it has initiated a restructuring plan aimed at ceasing lab operations at its leased laboratory space in Hopewell, New Jersey, ...