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Navajo Times
8 小时
Diné chef Thalia Roessel incorporates Tódinéeshzhee’ roots in recipes
As it is with rebellious teens across all cultures, Thalia Roessel knew at an early age that she wanted to be in control of ...
14 小时
How to prepare an Indigenous holiday meal
Ben Jacobs, one of the US's premier Native chefs, explains how to make a celebratory feast that tells "a story of people and ...
1 天
This Thanksgiving, unique regional dishes are on the menu
Gumbo, a hearty and flavorful stew, is a quintessential New Orleans dish frequently appearing on Thanksgiving tables. It is ...
CNET
2 天
Cooking and Hosting Hacks for a Stress-Free Friendsgiving and Thanksgiving
Chopping vegetables is known to be therapeutic, but it's time-consuming. With the fray of everything going on Thanksgiving Day, spare yourself the agony. Wash, prep and chop the day or night before.
Island Free Press
4 天
Fall open house at Hatteras Island museums set for Nov. 27
The public is invited to attend the first-ever Hatteras Island Museums Open House Fall Extravaganza, which will be held on ...
Mississippi Valley Publishing
5 天
The Murder of William Martin: Part 5
President Andrew Jackson made a demand through the Indian agent, Colonel George Davenport, that Keokuk surrender the ...
5 天
Turkey with a side of guilt? Not this year for this Native woman
As a kid, I didn’t recognize the fantasy or the harm of the story that the Indians helped the Pilgrims grow some gourds, they ...
Idaho Business Review
5 天
Frog eye salad in Idaho? This Thanksgiving, unique regional dishes are on the menu
Let's explore some mouthwatering alternatives to the standard turkey and stuffing that might inspire you to shake up your ...
St. Louis Post-Dispatch
5 天
St. Louis native, cookbook author and social media star healed herself by cooking
Louis native Justine Doiron is a powerhouse on social media ... A food blogger and social media star with 3 million followers ...
The Facts
5 天
PATTI BLUDAU: Neill cooks up another collection of delicious recipes
The Angleton Alumni Board’s latest publication has just gone into its second printing, which is something eventful in itself.
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