Remove the mystique from this classic dinner party recipe. Chef Simon Hopkinson ... The salad should be served really cold. For the sauce, mix the mustard, lemon juice, sugar, salt, pepper and ...
Cover the salmon with the dill ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil ...
Bone-in, skin-on chicken thighs are tossed with a quick honey mustard sauce and roasted with halved ... and use it on sandwiches and burgers, spread on salmon filets before baking or to dunk ...