Place the lemon sauce in a saucepan and heat gently until just melted. Serve the salmon fillets with the samphire, sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up ...
Gently heat the prepared sauce in a pan until just melted. Finally, arrange the hot salmon fillets on a plate with the samphire, sauce and a lemon wedge alongside to serve.
Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.