Cover the salmon with the dill, and allow to stand in a cool spot ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator ...

There are many ways to elevate a classic tartar, from adding Dijon mustard or dill to Worcestershire sauce, or cayenne pepper ...

Place half of the mixture into a container that will accommodate the fish snugly ... For the sauce, mix the mustard, lemon juice, sugar, salt, pepper and dried dill in a bowl until well combined.