If you don’t have time to make the mayo for the tartare sauce ... lemon zest and dill. Stir well to combine – you can use your hands for this, then shape into eight fish cakes.

T artar sauce is one of those things that’s just plain better when homemade. Once you make it yourself, you may never go back ...

Swap the salt for fish sauce in your vinaigrette and you'll likely find it has much more dimension. You can also add honey for sweetness, mustard for creaminess, and aromatics like garlic and herbs.

Rub this mixture over the fish and set aside for five minutes. Meanwhile, mix together a second marinade in a small bowl with the yoghurt, wholegrain mustard, chillies, sugar and dill. Mix the ...

The Outlaw Oyster pop-up – a sexy new spot to grab freshly shucked oysters, shrimp cocktail, tinned fish, lobster claws and ...

The whole (though headless) fish comes neatly nestled in a bright pepper sauce that’s so thick it’s almost creamy, despite containing no dairy (just sweet and hot peppers, garlic, mustard ...

With a crispy exterior, melty cheese, and the tangy bite of a dill pickle, quick and easy fried pickle eggrolls are a fun ...

and preserved mustard green tartar sauce: "Because that sounded better than basic tartar sauce, right?" she laughs. The secret to the Fi-Lao O'Fish sandwich? Jeow som, a sweet and sour chile lime ...

Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.

Seafood holds a revered place in global cuisine, captivating palates with its rich diversity and oceanic flavors. For foodies ...