Chef Jean-Pierre King Salmon with an Amazing Mustard Sauce | Chef Jean-Pierre Posted: December 20, 2024 | Last updated: December 20, 2024 I have so many comments about how much you guys love the ...
Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.
My mom added a special touch — a can of enchilada sauce. I have always loved the little ... I love adding a dollop of sour cream, more scallions and a very generous amount of pickled jalapeños.
Add the chilli flakes, fenugreek seeds, star anise, cumin seeds, ground coriander, mustard ... placing the salmon in the tomato mixture and stir gently to coat in the sauce. Bring to the boil ...
What I loved first about this recipe is that aside from buying the fresh salmon and veggies ... This one had a sneaky flavor booster—Dijon mustard. I know Dijon sounds like it would be out of place ...