Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...
dry mango powder, chaat masala, green chilli, whisked curd and hara masala. Mix them all. In a tray spread some paneer cubes, julienne onion, capsicum and tomatoes. 2. Mix the masala in the tray.