A silky-smooth bechamel sauce crowns the moussaka, lending its signature creamy finish. This sauce calls for butter, flour, ...

The Greek Agora Festival, which bills itself as the largest food and wine festival in the Delaware Valley, is set to come ...

What started as a fundraiser for the church has now become one of Tallahassee's most established and beloved yearly events.

A newly established Greek restaurant has announced it's grand opening with live dancing and newly unveiled menu ...

After only seven months, Edesma in Franklin Square has closed. The restaurant, owned by brothers Vassilis and George ...

Just like vegetable lasagne, vegetarian moussaka is one of those dishes that I adore, but I rarely cook for myself, because it always seems like such a huge effort. Cooking lentils, boiling potatoes, ...

At this trendy new Greek bistro, the Georgalis family's traditional recipes are given modern, showstopping twists.

Part of everything includes Greek stuffed grape leaves, moussaka, Greek and American gyros, and pastries like baklava and pasta cakes. “Everything is homemade: in-house ingredients. Some of the ...

Pastitsio is Greece’s take on baked pasta. It features layers of pasta, ground meat, and béchamel sauce, similar to Moussaka but with a pasta twist. The dish is baked until golden and crispy on top, ...

participants learned how to prepare traditional Greek dishes such as spanakopita, galaktoboureko and moussaka. The adult students had the opportunity to improve their culinary skills while gaining ...

Cruise lines are upgrading their dining, excursions and destination maps. Here's what you need to know to choose the right ...