The answer isn't straightforward, but there are ways to fit different types of rice into a healthy diet. Here's how white and brown rice measure up.

Apart from being a staple food for over half the world’s population, we’re also rice fans in the UK, with 80 per cent of the ...

For most adults ... While both cooking methods are healthy, there are some subtle differences between steaming and boiling rice. “When you boil rice, some water-soluble nutrients, such as ...

Bread, pasta and rice are three of the most commonly consumed foods in the UK, but are regularly maligned as being bad for us ...

The rice diet involves almost entirely fruit and rice. It was originally used to treat kidney failure and high blood pressure ...

While commercially available versions of the beverage are most likely low in arsenic, it is still wise to consume rice milk ...

Three of the Ireland's most beloved food staples - bread, pasta, and rice - are often found on the receiving end of a lot of flack for their carbohydrate content and so-called 'empty calories' that ...

Obesity levels in the UK have more than tripled in the last 30 years with an estimated 26 percent of adults now classified as ...

Bread, pasta and rice are three of the most commonly consumed foods in the UK, but are often maligned as being bad for us - ...

If all nations followed the consumption pattern of India, the world would need less than "one Earth" to meet food demands, ...

Commonly used in Asian soups, salads and stir-fries, they are probably most notable in Singapore-style noodles. Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun ...

Some of the most common triggers include proteins ... along with brown rice, oatmeal, and quinoa. Healthy extras include vitamin E, L-carnitine, omega fatty acids, glucosamine, and chondroitin.