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BBC12 小时
Fish cakes
Mix the fish, mashed potato ... Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad.
Season with salt and pepper and mix well. Form the mixture into oval ... and keep warm while you cook the rest. Serve the fish cakes with wedges of lime and the aioli.
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