Pumpkin carrot cake is the perfect fusion of two classic flavors that makes for an irresistible treat. This cake combines the ...

There’s something irresistibly nostalgic about a slice of homemade carrot cake, especially when it’s packed with flavors ...

Carrot cake can be difficult to master. Without the right technique, the cake may be too moist and won't rise. Ina Garten has ...

Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when ...

The Cake Bake Shop at Disney's BoardWalk is now open to guests at Walt Disney World. Operating daily from 7:00 am to 11:00 pm ...

He recommended: "Before it's time to bring out the Christmas cake, try this olive oil carrot cake recipe. Using olive oil in cakes makes a very delicate and moist ... frosting, blend the cream ...

Preheat the oven to 180°C/160°C fan/350°F/gas 4 and grease and line a 20cm round springform cake tin. Put the olive oil, kefir, eggs, honey and sugar in a bowl and mix to combine.

The moist texture and rich flavour of carrot cake, enhanced by spices like cinnamon and nuttiness from cashews, makes it truly irresistible. This beloved dessert is celebrated worldwide for its ...

Pour the batter into a greased cake pan and bake at 350°F (175°C) for 35-40 minutes until a toothpick comes out clean. Prepare a cream cheese frosting by mixing 8 oz cream cheese, ½ cup butter, 2 cups ...