Calling all spice lovers, Greggs has announced the return of the much-loved meat-free favourite – the Spicy Vegetable Curry ...

Possibly the easiest curry you’ll ever make! This microwave vegetable curry is quick ... squash in a large microwaveable mixing bowl and mix well. Cover the bowl with a plate and cook on ...

cabbage sliced, medium carrot sliced, green peas, medium onion chopped, medium green chilli chopped, mustard seeds, cumin, oil, curry leaves, turmeric, garam masala ...

This is adapted from a traditional recipe given to Raymond Blanc by one of his Indian ... the curry with steamed basmati rice and naan bread, or just with good French bread. The spice mix above ...

Guests, who came to Odisha from abroad to take part in Pravasi Bharatiya Divas (PBD) convention here, enjoyed the signature ...

Stir in the garlic and curry paste and cook for 2min, until fragrant. Stir in the vegetables, chickpeas, chopped tomatoes and 200ml water. Bring to the boil, cover, then decrease the heat to low ...

The curry leaves in this recipe from the Vegan Richa’s Instant Pot Cookbook are essential for the dish’s signature fragrant flavor. You can find curry leaves in any Indian store or online, and you can ...

From plain kulchas to Amritsari varieties, these breads are always impressive. One popular version is Aloo Kulcha, which is ...

India, with its diversified cultures and traditions, celebrates the New Year with a fascinating variety of food items. Each ...

Peel and chop the raw banana, yellow pumpkin, yam, arbi, and sweet potato into small cubes. Chop the broad beans finely. Add ...

It is a rich and creamy curry made with pumpkin, cooked in aromatic spices like cumin, coriander, and garam masala, offering ...