Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a deliciously light dinner or flavoursome side dish.

Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

Peel and chop the raw banana, yellow pumpkin, yam, arbi, and sweet potato into small cubes. Chop the broad beans finely. Add ...

This vegetarian Nargisi kofta recipe is a perfect alternative to its non-vegetarian counterpart, offering the same shahi ...

From sharing plates to desi pubs, south Asian restaurants are opening up and down the country – but don’t ask for butter ...

A new Indian restaurant will put a modern twist on Keralan cuisine when it opens in Leeds. Kerala Canteen, which is set to welcome its first customers tomorrow (January 10), will be the latest ...

Guests who came to Odisha from abroad to take part in the Pravasi Bharatiya Divas (PBD) convention in Bhubaneswar enjoyed the ...

They lapped up traditional delicacies such as ‘Dalma’ (mix-pulse with vegetables), ‘Saga muga’ (leaf-moong dal), ‘Kukuda Aloo ...

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

Ever wondered why your weight loss journey feels like a never-ending cycle? It might not be your willpower but a missing ...

Wales is home to some great vegetarian and vegan restaurants including The Pie Box Cafe, Green Olive and Voltaire - here's ...

This vegan chickpea, coconut, and cauliflower curry is an easy-to-make slowcooker recipe that is perfect for a weekend dinner ...