This vegetarian Nargisi kofta recipe is a perfect alternative to its non-vegetarian counterpart, offering the same shahi ...

These vegetable curry puffs are crispy and flaky on the outside, juicy and super flavorful on the inside. This recipe is ...

These vegetarian stuffed peppers and one of the best vegetarian dinner recipes I've ever made. They are healthy, packed with ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in ...

If you're wondering how to make frozen veggies actually crispy, this Liz Moody roasted broccoli recipe is for you.

After cooking Mediterranean-diet-approved meals for years, here are the recipes I find myself making and eating all the time.

1. Mix oyster sauce, orange zest, juice and ginger in a small bowl and set aside. 2. Place the oil in a wok or heavy-based ...

Create a protein-packed breakfast with this chickpea and spinach frittata recipe, featuring 22 grams of protein per serving ...

2. Bring 2 litres of water (and coconut milk if using) to the boil in a large pan. Add the seasoned chicken pieces and let ...

Sometimes soups can taste a little one-note, but this one is filled with contrasting textures and flavors to make every bite ...

Soak the split mung dhal overnight (or for at least four hours). Strain the water, mix with the rice, and rinse the mixture ...