What you need to know before you use it. Flank steak is a thin cut of beef that comes from the flank of the animal below the loin. It is a muscular piece of meat made of long, thick muscle fibres so ...
David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.
I've been in digital food media for 13+ years, although I’ve also dabbled in magazines and cookbooks. I was previously at Food Network and Delish (where I once made a 10-pound bagel ... YouTube it!).