These potatoes are baked and stuffed with shredded chicken, slowly cooked in a red enchilada sauce. This simple dish delivers ...

What is Tajín? Mexico's spicy-tart seasoning has become a culinary staple in the U.S. and beyond. This is the history of the ...

F&W Best New Chefs Ana Castro, Edgar Rico, Fermín Núñez, and others share Mexican recipes that honor their loved ones for Día ...

Did you expect to find great seafood in the scorching desert? Phoenix has a thriving Mexican seafood scene and we're here to ...

Taco Bells Nacho Fries are a fan favorite, but a simple hack can elevate them even more. Mixing the famous Nacho Cheese sauce ...

This mole negro recipe features dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried ...

These papitas con chile are the BEST Mexican spicy potatoes you’ll ever taste! This delicious dish combines garlic cloves, ...

Back in the 19th century, migrant miners from Cornwall, in the southwest of England, brought their pastries to the Mexican ...

In a blender, mix one cup of pineapple juice, two tablespoons of chipotle peppers in adobo sauce, one tablespoon of white ...

Chris Geere, Harvey Guillén, and Roselyn Sanchez will lead the cast of Studio 33’s feature film 'Spicy Will' from director ...

Three emerging chefs are helping the fast food chain innovate on a fan favorite with bold global flavors to bring a taste of ...

Chef Joe Valero consumed more than 200 tacos during his last trip to Mexico. The vast load-bearing possibilities of tortillas inspired him as he travelled thousands of kilometres. His home town of ...