Add some shredded beef to your tortillas and top with chopped coriander, onion, a squeeze of lime juice and some spicy salsa. Dunk the birria taco in the broth. If you can’t find good quality ...
Ottawa tacos bring variety and authenticity: beef brisket, pork belly, fresh-fried shrimp, and, for the curious, cricket — a protein staple in Mexican ... flavour of the shredded lamb taco ...
Second-generation Mexican American ... Discada's tacos are prepared in the namesake tradition: co-owner and chef Jose Velasco simmers five pork and beef cuts — from bacon to bistec — and ...