Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food ... meat and cheese. Bake, uncovered, 30 minutes or until bubbly. If desired, garnish ...
Cheesy chicken enchiladas baked in a spicy tomato sauce - this is the way to make the family happy! If you’re really pressed for time, use a premade enchilada sauce.
If I had stepped out back, I would’ve heard DJ Lisa G (the late Lisa Lopez-Galvan) playing the greatest Mexican hits ... my eyes (and taste buds) on the enchilada burrito.
Spoon the remaining enchilada sauce over the top and scatter with grated cheese. Bake for about 20 minutes, or until the filling is piping hot and the cheese bubbling, melted and golden-brown.