For the meatballs, put the mince and garlic in a bowl and mix well to combine. Shape into small meatballs with wet hands. Heat the olive oil in a pan and fry the meatballs for 5-6 minutes ...
CALORIES MIGHT BE among the most misunderstood aspects of our health and the ways our bodies work. Are calories an enemy to be abstained from at all times? Why is there so much fixation on ...
Using a hand-held blender, blitz the sauce until smooth. Pour over the meatballs and sprinkle with the mozzarella. Return to the oven and cook for a 20-25 minutes, or until the cheese has melted ...
The newest dish from brothers and co-owners Marc and Michael Brummer is a combination of Jewish and Italian soul food — a meatball parm knish. Hobby’s introduced the knish in mid-September and ...