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No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

These are independent reviews of the products mentioned, but TIME receives a commission when purchases are made through affiliate links at no additional cost to the purchaser.

When it comes to smoking meats, two types of grills are at the forefront of every debate: kamado and pellet grills. Each ...

The Fill Station, in Lake Jackson, shows off co-owner Kyle Devine's spirits expertise, so be sure to ask which whiskey pairs ...

Doctors have given fans an insight into the diet and lifestyle of the Grand Tour presenter which consists of alcohol, smoking ...

Smoked meats are tasty, but they may also carry some health risks. Beth Czerwony, a registered dietician with the Cleveland ...

If you want to smoke something different and vegetarian-friendly, you can try smoking Halloumi cheese. You can experiment ...

The first of six winners in a scary story contest for kids in grades 3-12 is by James Wray, a third-grader at Lincoln-Erdman ...

The bologna was thickly sliced and deeply scored to get as much smoke flavor as possible into the meat. A little bit of the spicy barbecue sauce on the bun, and you had a sandwich that was ...