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These are independent reviews of the products mentioned, but TIME receives a commission when purchases are made through affiliate links at no additional cost to the purchaser.

This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...

But I don’t give a hoot about protein, macros or any of that nonsense. I eat and review food for a living, and all I want is ...

Last year, Tyson Foods unveiled Brazen Beef, a new line of meat the company claims produces 10% less greenhouse gas emissions from pasture to production when compared to traditionally produced cattle.

Nestled in the heart of Waukegan, Big Ed’s BBQ & Bar stands as a testament to the power of smoke, meat, and a whole lot of patience. This unassuming joint, with its red exterior and no-frills approach ...

Mountain lions are a sustainable source of lean protein. Here are some tips on how to process and cook mountain lion meat.

Vermont has a thriving craft beer scene, and Prohibition Pig is one of the best spots to sample local brews. The beer list is ...

Richard Nesbitt. Richard Nesbitt says his workday is “busy” all the time at Malady’s Meat Market where he is a butcher. “It’s ongoing non-stop,” he said, noting it’s hard to keep up. Nesbitt’s work ...

Smoking meats is a surefire way to infuse them with extra flavor. Selecting the right type of wood can be tricky, though, so ...

Colorectal cancer (CRC) has many known risk factors, including obesity, cigarette smoking, and alcohol consumption.  Diet can ...

Researchers have discovered the mechanism linking the overconsumption of red meat with colorectal cancer, as well as ...