These are independent reviews of the products mentioned, but TIME receives a commission when purchases are made through affiliate links at no additional cost to the purchaser.

These are independent reviews of the products mentioned, but TIME receives a commission when purchases are made through affiliate links at no additional cost to the purchaser.

This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...

Nestled in the heart of Waukegan, Big Ed’s BBQ & Bar stands as a testament to the power of smoke, meat, and a whole lot of patience. This unassuming joint, with its red exterior and no-frills approach ...

No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

Vermont has a thriving craft beer scene, and Prohibition Pig is one of the best spots to sample local brews. The beer list is ...

He will cook for 450 VIPs in what is the second year he has participated in the Pensacola competition. “It was nerve-racking ...

Ever since I can remember, I have struggled to make sense of relationships. All relationships. I feel there ought to be a ...

The exercise of the intellectual property rights of patent holders is limited to the claims of their patent under the Doctrine of Equivalents. Thus declared the Supreme Court in the case of Philips ...

Make the most of Morrisons' decision to only stock British meat with these fab deals and recipes from Mrs Crunch ©News Group ...

The Fill Station, in Lake Jackson, shows off co-owner Kyle Devine's spirits expertise, so be sure to ask which whiskey pairs ...

Chipotle’s newest protein option, the Smoked Brisket, is an improvement over the regular Steak option in every way. The ...