The research interests of our graduate faculty encompass many different aspects of nutrition including experimental, clinical, public health, education, policy and human and community development.

Lauren earned her Bachelor of Science in human nutrition from Colorado State University and her Master of Public Health from Michigan State University. Lizzie Streit has a master’s degree in ...

American International College (AIC) has announced that they will be launching a new nutrition program next year.

Twenty percent of Americans buy groceries online, while over 80% have done so at some point in the past three years, research ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

Through this landmark MoU  the two organizations will focus on: Product Development: Creating cost-effective, protein-rich meals using plant-based proteins like soy and rice, focusing on long shelf li ...

Nov 7: 70+ global experts to explore how transforming the food supply can improve human health and reduce healthcare costs.

The study found that less than one quarter (23 per cent) of food products specifically promoted as suitable for infants and toddlers met all nutrient content requirements as outlined by the World ...

Dillard University and two other HBCUS in Louisiana have partnered with Tulane University to create the Louisiana ...

The Tulane University School of Public Health and Tropical Medicine ... maternal and child health, epidemiology, nutrition, ...

The Women's Health Initiative (WHI), a landmark study among 161,808 postmenopausal women that has been ongoing for more than ...

There are now myriads of plant-based milks in addition to dairy. But are these alternatives made from soy, almond, rice, peas ...