Refrigerate for 1–2 hours or until set. To make the icing sugar mixture, place the icing sugar and cornflour in a bowl and mix to combine. Turn the marshmallow out onto a surface lightly dusted with ...
No time to make spooky designs? Try this recipe. These cupcakes feature a deliciously spiced pumpkin cake base topped with creamy frosting. Main ingredients include espresso powder, ground cinnamon, ...
The ultimate Halloween sweet, in cupcake form! Don't tell, but we might prefer that marshmallow frosting-topped version over the original candy. Get the Candy Corn Cupcakes recipe from Woman's Day.