For the cookies: Preheat the oven to 350˚ and line 2 baking sheets with parchment paper. Whisk together the flour, baking ...

Meanwhile, for the filling: Beat the butter and powdered sugar in a stand mixer fitted with the paddle attachment on medium speed until smooth. Add the marshmallow creme and beat until combined.

1 1/2 c. all-purpose flour 1/2 tsp. baking powder 1/4 tsp. baking soda ...

This is the case when you marry yogurt and marshmallow fluff. Marshmallow fluff is like a melted marshmallow -- light and airy with a vanilla sweetness that makes you feel like a kid when you it ...

The pumpkin cake in my recipe is made with yellow cake mix, which combines with the pumpkin puree for the ideal texture and flavor. For the cream filling, I don’t just use marshmallow cream, which you ...

No one would argue that we’re living through a golden age of manufacturing in Massachusetts, but you might be surprised what ...