STEP TWO: Make holes in the bottom of the cake with a paring knife or cupcake corer. STEP THREE: Add the marshmallow creme to ...

Pour the mixture into a small jug, a few cups at a time and use the jug to pour the mixture into your prepared cupcake tins. Fill half way up. Bake at 150°C until springy and firm, about 15-20.

Create an extra fun surprise by adding marshmallow cream to these cupcakes. Use a cupcake corer to cut a small circle out of the top of the cupcake. Then fill the hole with marshmallow fluff and ...

Meanwhile, for the filling: Beat the butter and powdered sugar in a stand mixer fitted with the paddle attachment on medium speed until smooth. Add the marshmallow creme and beat until combined.

In a separate bowl, cream the softened butter and sugar ... To assemble, spread or pipe a generous scoop of Fluffy Marshmallow filling onto the flat surface of a cooled whoopee.

Whether you opt for box mix or homemade recipes, try these easy Halloween cupcake ideas to make spooktacular Halloween ...

Instead of reaching for a bag of traditional puffed marshmallows, grab a jar of marshmallow cream.This stuff is just as delicious, but doesn't require the same amount of melting time as the ...

Cupcakes are out and marshmallows are ... the mixture has the same consistency as lightly whipped double cream. 4. Pour the marshmallow into the baking tin, making sure it is evenly spread and ...

Either Vanilla or Chocolate Frosting (see below) can be used to top these cupcakes, with bits of marshmallow ... in its lime filling, just a bit of lime zest. Here, the Key Lime Pie is topped with a ...